Carrot Halwa

Instructions

1. 1

   Wash and peel the carrots. Grate them finely.

2. 2

   Heat the ghee in a heavy-bottomed pan over medium heat.

3. 3

   Add the grated carrots to the pan and sauté for about 5-7 minutes until they soften.

4. 4

   Pour in the milk and bring the mixture to a boil. Reduce the heat and let it simmer, stirring occasionally, until the milk is absorbed and the carrots are cooked.

5. 5

   Add the sugar to the mixture and stir well. Continue to cook until the sugar dissolves and the mixture thickens.

6. 6

   In a separate small pan, lightly roast the cashew nuts and raisins in a little ghee until golden brown.

7. 7

   Add the roasted cashew nuts and raisins to the carrot mixture.

8. 8

   Sprinkle the cardamom powder over the halwa and mix well.

9. 9

   Cook for a few more minutes until the halwa reaches the desired consistency.

10. 10

    Serve warm, garnished with additional nuts if desired.