Made with AI
Classic Penne Pasta with Cheese
25 min 428 kcal per serving Easy
Ingredients
4 Servings
- penne pasta300 g
- tomato sauce200 g
- mozzarella cheese150 g
- garlic2 cloves
- olive oil1 tablespoon
- saltto taste
- black pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the tomato sauce to the skillet and stir well. Let it simmer for about 5 minutes.
- 4
Add the cooked penne pasta to the skillet and toss to coat the pasta with the sauce.
- 5
Add the mozzarella cheese to the pasta and stir until the cheese is melted and evenly distributed.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot and enjoy your Classic Penne Pasta with Cheese.
