Classic Penne Pasta with Cheese

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the tomato sauce to the skillet and stir well. Let it simmer for about 5 minutes.

4. 4

   Add the cooked penne pasta to the skillet and toss to coat the pasta with the sauce.

5. 5

   Add the mozzarella cheese to the pasta and stir until the cheese is melted and evenly distributed.

6. 6

   Season with salt and black pepper to taste.

7. 7

   Serve hot and enjoy your Classic Penne Pasta with Cheese.