American Style Kefta with Tomato Sauce

Instructions

1. 1

   In a large bowl, combine the ground beef, finely chopped onion, minced garlic, ground cumin, ground coriander, salt, and pepper. Mix well until all ingredients are evenly incorporated.

2. 2

   Shape the mixture into small, elongated patties or meatballs, about the size of a golf ball.

3. 3

   Heat the olive oil in a large skillet over medium heat. Add the kefta patties and cook until browned on all sides, about 5-7 minutes.

4. 4

   Once the kefta is browned, remove them from the skillet and set aside.

5. 5

   In the same skillet, add the tomato sauce and bring it to a simmer. Season with additional salt and pepper if needed.

6. 6

   Return the kefta to the skillet, cover, and let them simmer in the tomato sauce for about 10-15 minutes, or until cooked through.

7. 7

   Serve the American Style Kefta with Tomato Sauce hot, garnished with fresh herbs if desired.