Creado con IA
Classic Chicken Rice Soup
45 min 202 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken breast1 pound
- white rice1 cup
- carrots2 pieces
- celery stalks2 pieces
- onion1 piece
- chicken broth6 cups
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Begin by dicing the chicken breast into bite-sized pieces.
- 2
Peel and slice the carrots, and chop the celery stalks and onion.
- 3
In a large pot, add the chicken broth and bring it to a boil over medium-high heat.
- 4
Add the diced chicken, sliced carrots, chopped celery, and onion to the pot.
- 5
Stir in the white rice, salt, and black pepper.
- 6
Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and the vegetables are tender.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot and enjoy your Classic Chicken Rice Soup.
