Creado con IA
Creamy Chicken and Rice Soup
50 min 298 kcal por ración Avanzada
Ingredientes
4 Raciones
- chicken breast1 lb
- white rice1 cup
- carrots1 cup
- celery1 cup
- onion1 cup
- chicken broth4 cups
- garlic2 cloves
- olive oil1 tbsp
- heavy cream1/2 cup
- salt1 tsp
- black pepper1/2 tsp
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.
- 3
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Add the chicken breast to the pot and pour in the chicken broth. Bring to a boil.
- 5
Reduce the heat to a simmer and cook until the chicken is cooked through, about 20 minutes.
- 6
Remove the chicken from the pot and shred it using two forks.
- 7
Return the shredded chicken to the pot and add the white rice.
- 8
Cook until the rice is tender, about 15-20 minutes.
- 9
Stir in the heavy cream, salt, and black pepper. Cook for another 5 minutes until the soup is heated through.
