Classic Chicken and Rice Soup

Preparación

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Pour in the chicken broth and bring to a boil.

5. 5

   Add the chicken breast to the pot. Reduce the heat to a simmer and cook until the chicken is cooked through, about 20 minutes.

6. 6

   Remove the chicken from the pot and shred it using two forks.

7. 7

   Return the shredded chicken to the pot and add the white rice, salt, black pepper, and thyme.

8. 8

   Simmer the soup until the rice is tender, about 15-20 minutes.

9. 9

   Taste and adjust seasoning if necessary.