Poha

Instructions

1. 1

   Rinse the flattened rice in a colander under running water until it softens. Drain and set aside.

2. 2

   Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.

3. 3

   Add peanuts and sauté until they turn golden brown.

4. 4

   Add chopped onions and sauté until they become translucent.

5. 5

   Add chopped potatoes and cook until they are tender.

6. 6

   Add chopped green chilies and turmeric powder. Stir well.

7. 7

   Add the softened flattened rice and salt to taste. Mix everything gently.

8. 8

   Cook for 2-3 minutes, stirring occasionally, until everything is well combined.

9. 9

   Turn off the heat and add lemon juice. Mix well.

10. 10

    Serve hot, garnished with fresh coriander leaves if desired.