
Créé avec l’IA
Cut the chicken breast into bite-sized pieces.
In a bowl, mix together the honey, mustard, olive oil, salt, and pepper to create the marinade.
Add the chicken pieces to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.
Heat a non-stick pan over medium heat.
Add the marinated chicken pieces to the pan and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.
Remove the chicken bites from the pan and let them rest for a few minutes before serving.
Serve the Honey Mustard Chicken Bites warm, garnished with additional mustard or honey if desired.