Créé avec l’IA
Honey Mustard Chicken
35 min 181 kcal par portion Facile
Ingrédients
4 Portions
- boneless, skinless chicken breasts1 lb
- honey2 tablespoons
- Dijon mustard2 tablespoons
- olive oil1 tablespoon
- black pepper0,5 teaspoon
- salt0,5 teaspoon
- chicken broth0,25 cup
- chopped parsley1 tablespoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a small bowl, mix together the honey, Dijon mustard, olive oil, black pepper, and salt.
- 3
Place the chicken breasts in a baking dish and pour the honey mustard mixture over them, making sure they are well coated.
- 4
Pour the chicken broth into the baking dish around the chicken breasts.
- 5
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- 6
Remove the chicken from the oven and let it rest for a few minutes.
- 7
Garnish with chopped parsley before serving.
- 8
Serve the Honey Mustard Chicken with your favorite side dishes.
