Greek Fava

Instructions

1. 1

   Rinse the yellow split peas under cold water until the water runs clear.

2. 2

   In a pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Add the minced garlic and cumin, and sauté for another minute until fragrant.

4. 4

   Add the rinsed split peas to the pot and cover with water, about 2 inches above the peas.

5. 5

   Bring to a boil, then reduce the heat to low and simmer for about 45 minutes, or until the peas are soft and the water is mostly absorbed.

6. 6

   Remove from heat and let it cool slightly. Use an immersion blender to puree the mixture until smooth.

7. 7

   Stir in the remaining olive oil, lemon juice, salt, and pepper to taste.

8. 8

   Serve warm or at room temperature, garnished with fresh parsley.