Fava Bean Omelette

Instructions

1. 1

   Begin by finely chopping the onion.

2. 2

   Shell the fava beans and blanch them in boiling water for 2 minutes, then drain and peel off the outer skins.

3. 3

   In a bowl, beat the eggs with the milk, soy sauce, salt, and pepper until well combined.

4. 4

   Grate the cheese and set it aside.

5. 5

   Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.

6. 6

   Add the chopped onion to the skillet and sauté until translucent.

7. 7

   Add the prepared fava beans to the skillet and cook for an additional 2-3 minutes, stirring occasionally.

8. 8

   Pour the egg mixture over the sautéed onions and fava beans, making sure the ingredients are evenly distributed.

9. 9

   Sprinkle the grated cheese on top of the egg mixture.

10. 10

    Cook the omelette until the edges start to lift from the skillet and the bottom is golden brown. Use a spatula to gently lift the omelette and check the bottom.

11. 11

    Place a lid on the skillet and let the omelette cook for another 2-3 minutes until the top is set and the cheese is melted.

12. 12

    Once the omelette is cooked through, use the spatula to carefully fold it in half, and then slide it onto a plate.

13. 13

    Serve the fava bean omelette hot, optionally garnished with fresh herbs or additional cheese.