Creado con IA
Crispy Plantain and Tofu Bites
40 min 247 kcal por ración Media
Ingredientes
4 Raciones
- ripe plantains2 pieces
- tofu200 grams
- flour1 cup
- cayenne pepper1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Peel the plantains and slice them into bite-sized pieces.
- 2
Cut the tofu into small cubes, similar in size to the plantain pieces.
- 3
In a bowl, mix the flour, cayenne pepper, and black pepper.
- 4
Coat the plantain and tofu pieces in the flour mixture, ensuring they are evenly covered.
- 5
Heat oil in a frying pan over medium heat.
- 6
Fry the coated plantain and tofu pieces until they are golden brown and crispy, about 3-4 minutes per side.
- 7
Remove from the pan and drain on paper towels to remove excess oil.
- 8
Serve the crispy plantain and tofu bites warm as a snack or appetizer.
