Spicy Chicken and Potato Tacos

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   In a bowl, mix the diced potatoes with olive oil, chili powder, garlic powder, salt, and pepper.

4. 4

   Spread the seasoned potatoes on a baking sheet and roast in the oven for 20-25 minutes or until golden and crispy.

5. 5

   While the potatoes are roasting, cut the chicken breast into small strips.

6. 6

   Season the chicken strips with salt, pepper, and a little more chili powder if desired.

7. 7

   Heat a non-stick pan over medium heat and cook the chicken strips until fully cooked and slightly browned, about 6-8 minutes.

8. 8

   Warm the corn tortillas in a dry skillet or microwave until pliable.

9. 9

   Assemble the tacos by placing a portion of roasted potatoes and chicken strips onto each tortilla.

10. 10

    Serve immediately and enjoy your Spicy Chicken and Potato Tacos!