Creado con IA
Spicy Chicken and Potato Tacos
35 min 590 kcal por ración Media
Ingredientes
4 Raciones
- corn tortillas4 pieces
- chicken breast400 grams
- potatoes2 medium
- olive oil1 tablespoon
- chili powder1 tablespoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
Peel and dice the potatoes into small cubes.
- 3
In a bowl, mix the diced potatoes with olive oil, chili powder, garlic powder, salt, and pepper.
- 4
Spread the seasoned potatoes on a baking sheet and roast in the oven for 20-25 minutes or until golden and crispy.
- 5
While the potatoes are roasting, cut the chicken breast into small strips.
- 6
Season the chicken strips with salt, pepper, and a little more chili powder if desired.
- 7
Heat a non-stick pan over medium heat and cook the chicken strips until fully cooked and slightly browned, about 6-8 minutes.
- 8
Warm the corn tortillas in a dry skillet or microwave until pliable.
- 9
Assemble the tacos by placing a portion of roasted potatoes and chicken strips onto each tortilla.
