Dave's Classic Hot Chicken Sandwich

Instructions

1. 1

   In a large bowl, combine the buttermilk, paprika, garlic powder, cayenne pepper, salt, and black pepper. Mix well.

2. 2

   Add the chicken breasts to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.

3. 3

   Preheat your oven to 375°F (190°C).

4. 4

   In a shallow dish, add the all-purpose flour.

5. 5

   Remove the chicken breasts from the buttermilk mixture, allowing any excess to drip off, and dredge them in the flour until fully coated.

6. 6

   In a large skillet, heat the vegetable oil over medium-high heat.

7. 7

   Fry the chicken breasts in the hot oil until golden brown on both sides, about 3-4 minutes per side. Transfer the chicken to a baking sheet.

8. 8

   Bake the chicken in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).

9. 9

   While the chicken is baking, mix the mayonnaise and hot sauce in a small bowl.

10. 10

    Toast the brioche buns in a toaster or on a skillet until golden brown.

11. 11

    Spread the spicy mayonnaise on the bottom half of each bun.

12. 12

    Place a fried chicken breast on each bun, top with pickles, and cover with the top half of the bun.

13. 13

    Serve immediately and enjoy your Dave's Classic Hot Chicken Sandwich!