Prawn Laksa

Instructions

1. 1

   Prepare the rice vermicelli according to the package instructions. Drain and set aside.

2. 2

   Heat the vegetable oil in a large pot over medium heat. Add the laksa paste and cook for 1-2 minutes until fragrant.

3. 3

   Pour in the light coconut milk and bring to a simmer.

4. 4

   Add the prawns and cook for 3-4 minutes until they turn pink and are cooked through.

5. 5

   Stir in the soy sauce and add the spinach, cooking until wilted.

6. 6

   Add the cooked rice vermicelli to the pot and mix well to combine.

7. 7

   Serve the laksa in bowls, garnished with sliced red chili and fresh mint leaves.