Créé avec l’IA
Prawn Laksa
35 min 400 kcal par portion Moyen
Ingrédients
4 Portions
- prawns200 g
- rice vermicelli200 g
- light coconut milk400 ml
- laksa paste2 tablespoons
- spinach100 g
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
- red chili1 whole
- fresh mintfor garnish
Instructions
- 1
Prepare the rice vermicelli according to the package instructions. Drain and set aside.
- 2
Heat the vegetable oil in a large pot over medium heat. Add the laksa paste and cook for 1-2 minutes until fragrant.
- 3
Pour in the light coconut milk and bring to a simmer.
- 4
Add the prawns and cook for 3-4 minutes until they turn pink and are cooked through.
- 5
Stir in the soy sauce and add the spinach, cooking until wilted.
- 6
Add the cooked rice vermicelli to the pot and mix well to combine.
- 7
Serve the laksa in bowls, garnished with sliced red chili and fresh mint leaves.
