Honey Banana Pancakes

Instructions

1. 1

   In a large mixing bowl, mash the ripe bananas until smooth.

2. 2

   Add the wheat flour, cocoa powder, and oats to the mashed bananas and mix well.

3. 3

   Pour in the milk and honey, and stir until the batter is smooth and well combined.

4. 4

   Heat a non-stick skillet over medium heat and lightly grease it if necessary.

5. 5

   Pour a small amount of batter onto the skillet to form a pancake.

6. 6

   Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.

7. 7

   Repeat with the remaining batter.

8. 8

   Serve the pancakes warm, optionally drizzled with additional honey or topped with fresh fruit.