Made with AI
Savory Zucchini Bread with Cheese
Ingredients
- grated zucchini2 cups
- all-purpose flour1,5 cups
- shredded cheddar cheese0,5 cups
- vegetable oil0,5 cups
- milk0,5 cups
- large eggs2 pieces
- baking powder1 teaspoon
- salt0,5 teaspoon
- dried oregano1 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2
In a large bowl, combine the grated zucchini, all-purpose flour, shredded cheddar cheese, baking powder, salt, and dried oregano.
- 3
In a separate bowl, whisk together the vegetable oil, milk, and eggs until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Pour the batter into the prepared loaf pan and spread it evenly.
- 6
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
- 8
Serve warm or at room temperature and enjoy your savory zucchini bread with cheese.
