Spicy Potato Garlic Stir-fry

Instructions

1. 1

   Peel and slice the potatoes into thin rounds.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the sliced potatoes to the skillet and stir-fry for about 10 minutes until they start to soften.

4. 4

   Mince the garlic and slice the green chilies.

5. 5

   Add the minced garlic and sliced chilies to the skillet with the potatoes.

6. 6

   Season with salt and black pepper.

7. 7

   Continue to stir-fry for another 5-7 minutes until the potatoes are golden brown and cooked through.

8. 8

   Serve hot as a side dish or a light main course.