Egg Fried Rice

Instructions

1. 1

   Cook the rice according to the package instructions and let it cool completely.

2. 2

   Dice the bell pepper and carrot into small pieces. Chop the green onions finely.

3. 3

   Heat the vegetable oil in a large pan or wok over medium heat.

4. 4

   Add the diced bell pepper and carrot to the pan and stir-fry for about 3-4 minutes until they start to soften.

5. 5

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

6. 6

   Add the cooked rice to the pan and mix everything together.

7. 7

   Pour the soy sauce over the rice and stir well to combine all ingredients.

8. 8

   Add the chopped green onions and stir-fry for another 2 minutes.

9. 9

   Serve hot and enjoy your Egg Fried Rice.