Creado con IA

Quick Vegetable Curry

Name: Quick Vegetable Curry
Total time: 25 min
Ingredients: 1 large onion; 3 cloves garlic; 1 cup mixed vegetables (carrot, peas, bell pepper); 1 tablespoon curry powder; 200ml coconut milk; 1 tablespoon vegetable oil; Salt to taste; 1 cup cooked rice

25 min 157 kcal por ración Fácil

Abrir en la appDescargar PDF

Inicia sesión para valorar, dar me gusta y comentar.

Ingredientes

4 Raciones

onion1 large
garlic3 cloves
mixed vegetables1 cup
curry powder1 tablespoon
coconut milk200 ml
vegetable oil1 tablespoon
saltto taste
cooked rice1 cup

Preparación

1
Peel and finely chop the large onion.
2
Mince the 3 cloves of garlic.
3
Heat 1 tablespoon of vegetable oil in a pan over medium heat.
4
Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.
5
Add 1 cup of mixed vegetables (carrot, peas, bell pepper) to the pan and stir well.
6
Sprinkle 1 tablespoon of curry powder over the vegetables and mix thoroughly.
7
Pour 200ml of coconut milk into the pan and stir to combine.
8
Season with salt to taste.
9
Allow the curry to simmer for about 10 minutes, stirring occasionally, until the vegetables are tender.
10

También te puede gustar