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Spicy Vegetable Fried Rice

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Spicy Vegetable Fried Rice

25 min 157 kcal per serving Easy

Ingredients

4 Servings
  • cooked rice2 cups
  • chopped onions1 cup
  • chopped tomatoes0,5 cup
  • chopped green beans0,5 cup
  • green chilies2 pieces
  • garam masala1 teaspoon
  • vegetable oil1 tablespoon
  • saltto taste

Instructions

  1. 1

    Heat the vegetable oil in a large pan over medium heat.

  2. 2

    Add the chopped onions and sauté until they become translucent.

  3. 3

    Add the chopped green chilies and sauté for another minute.

  4. 4

    Stir in the chopped tomatoes and cook until they soften.

  5. 5

    Add the chopped green beans and cook for 3-4 minutes until they are tender.

  6. 6

    Add the cooked rice to the pan and mix well with the vegetables.

  7. 7

    Sprinkle the garam masala and salt over the rice and stir to combine.

  8. 8

    Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.

  9. 9

    Serve hot and enjoy your Spicy Vegetable Fried Rice.

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