Créé avec l’IA
Air Fryer Spinach and Mushroom Lasagna
50 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- lasagna noodles8 pieces
- ricotta cheese1 cup
- shredded mozzarella cheese1 cup
- marinara sauce1 cup
- spinach1 cup
- mushrooms, sliced1 cup
- grated Parmesan cheese1/2 cup
- Italian seasoning1 teaspoon
- garlic powder1/2 teaspoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Preheat your air fryer to 350°F (175°C).
- 2
Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- 3
In a bowl, mix the ricotta cheese, Italian seasoning, garlic powder, salt, and pepper.
- 4
Spread a thin layer of marinara sauce on the bottom of a small baking dish that fits in your air fryer.
- 5
Place a layer of lasagna noodles over the sauce.
- 6
Spread half of the ricotta mixture over the noodles.
- 7
Add half of the spinach and mushrooms on top of the ricotta.
- 8
Sprinkle a third of the mozzarella cheese over the vegetables.
- 9
Repeat the layers: noodles, ricotta mixture, spinach, mushrooms, and mozzarella.
