Créé avec l’IA

Classic Butter Chicken

Name: Classic Butter Chicken
Total time: 60 min
Ingredients: 500g chicken breast; 200g plain yogurt; 100g tomato puree; 50g butter; 1 onion; 2 cloves garlic; 1 tsp ginger paste; 1 tsp garam masala; 1 tsp cumin; 1 tsp coriander; 1/2 tsp chili powder; 100ml cream; salt to taste; fresh coriander for garnish

60 min 600 kcal par portion Moyen

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Ingrédients

4 Portions

chicken breast500 g
plain yogurt200 g
tomato puree100 g
butter50 g
onion1 medium
garlic2 cloves
ginger paste1 tsp
garam masala1 tsp
cumin1 tsp
coriander1 tsp
chili powder0,5 tsp
cream100 ml
saltto taste
fresh corianderfor garnish

Instructions

1
Cut the chicken breast into bite-sized pieces.
2
In a bowl, mix the plain yogurt, ginger paste, garam masala, cumin, coriander, chili powder, and salt. Add the chicken pieces and marinate for at least 30 minutes.
3
Heat the butter in a large pan over medium heat. Add the chopped onion and sauté until golden brown.
4
Add the garlic and cook for another minute.
5
Stir in the tomato puree and cook for 5 minutes until the oil starts to separate.
6
Add the marinated chicken to the pan and cook until the chicken is fully cooked, about 10-15 minutes.
7
Pour in the cream and simmer for another 5 minutes, stirring occasionally.
8
Adjust the seasoning with salt if needed.
9
Garnish with fresh coriander before serving.

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