Creado con IA
Indian Beef Vindaloo
90 min 434 kcal por ración Avanzada
Ingredientes
4 Raciones
- beef cubes500 g
- vindaloo paste2 tablespoons
- potatoes2 medium
- onion1 large
- canned tomatoes200 g
- vegetable oil1 tablespoon
- vinegar1 tablespoon
- saltto taste
Preparación
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the large onion, finely chopped, and sauté until golden brown.
- 3
Stir in the vindaloo paste and cook for 2-3 minutes until fragrant.
- 4
Add the beef cubes and cook until they are browned on all sides.
- 5
Peel and dice the medium potatoes, then add them to the pan.
- 6
Pour in the canned tomatoes and mix well.
- 7
Add the vinegar and salt to taste, stirring to combine.
- 8
Cover the pan and simmer on low heat for about 45 minutes, or until the beef and potatoes are tender.
- 9
Adjust seasoning if necessary and serve hot.
