Smoked Salmon Canapés

Instructions

1. 1

   Cut the rye bread into small, bite-sized pieces if not already done.

2. 2

   Spread a thin layer of cream cheese on each piece of rye bread.

3. 3

   Place a slice of smoked salmon on top of the cream cheese.

4. 4

   Sprinkle a few capers over the smoked salmon.

5. 5

   Drizzle a small amount of lemon juice over each canapé.

6. 6

   Garnish with a pinch of chopped dill on top.

7. 7

   Arrange the canapés on a serving platter and serve immediately.