Moong Daal Tadka

Instructions

1. 1

   Rinse the split moong daal thoroughly under running water until the water runs clear.

2. 2

   In a pot, add the rinsed daal and 500ml of water. Bring it to a boil, then reduce the heat and let it simmer until the daal is soft and cooked through.

3. 3

   In a separate pan, heat 1 tablespoon of ghee over medium heat.

4. 4

   Add 1 teaspoon of cumin seeds to the hot ghee and let them splutter.

5. 5

   Add the finely chopped onion and sauté until it turns golden brown.

6. 6

   Add the chopped tomatoes, turmeric powder, red chili powder, and salt to taste. Cook until the tomatoes are soft and the oil starts to separate.

7. 7

   Add the slit green chilies and cook for another minute.

8. 8

   Pour the cooked daal into the pan with the onion-tomato mixture. Mix well and let it simmer for 5-7 minutes.

9. 9

   Garnish with chopped coriander leaves before serving.

10. 10

    Serve hot with rice or roti.