Creato con AI
Moong Daal Tadka
30 min 396 kcal a porzione Facile
Ingredienti
4 Porzioni
- split moong daal200 g
- ghee1 tablespoon
- cumin seeds1 teaspoon
- onion1 medium
- tomatoes2 medium
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- green chilies2 pieces
- coriander leaves2 tablespoons
Istruzioni
- 1
Rinse the split moong daal thoroughly under running water until the water runs clear.
- 2
In a pot, add the rinsed daal and 500ml of water. Bring it to a boil, then reduce the heat and let it simmer until the daal is soft and cooked through.
- 3
In a separate pan, heat 1 tablespoon of ghee over medium heat.
- 4
Add 1 teaspoon of cumin seeds to the hot ghee and let them splutter.
- 5
Add the finely chopped onion and sauté until it turns golden brown.
- 6
Add the chopped tomatoes, turmeric powder, red chili powder, and salt to taste. Cook until the tomatoes are soft and the oil starts to separate.
- 7
Add the slit green chilies and cook for another minute.
- 8
Pour the cooked daal into the pan with the onion-tomato mixture. Mix well and let it simmer for 5-7 minutes.
- 9
