Créé avec l’IA
Berry Stuffed French Toast
30 min 310 kcal par portion Moyen
Ingrédients
4 Portions
- whole wheat bread8 slices
- mixed berries (strawberries, blueberries, raspberries)1 cup
- large eggs4 pieces
- low-fat milk1 cup
- honey2 tablespoons
- vanilla extract1 teaspoon
- unsalted butter (for cooking)1 tablespoon
Instructions
- 1
In a medium bowl, lightly mash the mixed berries with 1 tablespoon of honey. Set aside.
- 2
In a separate bowl, whisk together the eggs, low-fat milk, remaining 1 tablespoon of honey, and vanilla extract until well combined.
- 3
Lay out 4 slices of whole wheat bread. Evenly spread the berry mixture over each slice, then top with the remaining 4 slices to form sandwiches.
- 4
Heat the unsalted butter in a large non-stick skillet or griddle over medium heat.
- 5
Dip each sandwich into the egg mixture, making sure to coat both sides well.
- 6
Place the dipped sandwiches onto the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
- 7
Remove from the skillet, slice in half if desired, and serve warm. Optionally, drizzle with extra honey or top with additional fresh berries.
