Créé avec l’IA
Nutella Banana Brioche French Toast
30 min 924 kcal par portion Moyen
Ingrédients
4 Portions
- brioche bread8 slices
- Nutella4 tablespoons
- bananas2 pieces
- egg yolks4 pieces
- heavy cream1 cup
- butter2 tablespoons
- vanilla extract1 teaspoon
- powdered sugar2 tablespoons
Instructions
- 1
In a medium bowl, whisk together the egg yolks, heavy cream, and vanilla extract until well combined.
- 2
Spread 1 tablespoon of Nutella on one side of each of 4 slices of brioche bread.
- 3
Slice the bananas and layer them evenly over the Nutella on each slice.
- 4
Top each with another slice of brioche bread to form a sandwich.
- 5
Heat a large skillet over medium heat and add 1 tablespoon of butter.
- 6
Dip each sandwich into the egg mixture, ensuring both sides are well coated.
- 7
Place the sandwiches in the skillet and cook until golden brown on each side, about 3-4 minutes per side.
- 8
Add the remaining tablespoon of butter to the skillet as needed.
- 9
Once cooked, remove from the skillet and dust with powdered sugar before serving.
