Broccoli and Chicken Stir-Fry

Instructions

1. 1

   Thaw the frozen chicken breast and broccoli by leaving them at room temperature or using a microwave.

2. 2

   Slice the chicken breast into thin strips.

3. 3

   Chop the onion and bell pepper into bite-sized pieces.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the sesame oil in a large pan or wok over medium-high heat.

6. 6

   Add the sliced chicken to the pan and stir-fry until it is cooked through and no longer pink, about 5-7 minutes.

7. 7

   Remove the chicken from the pan and set aside.

8. 8

   In the same pan, add the chopped onion, bell pepper, and minced garlic. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

9. 9

   Add the thawed broccoli to the pan and stir-fry for an additional 2-3 minutes.

10. 10

    Return the cooked chicken to the pan and pour in the soy sauce.

11. 11

    Stir everything together and cook for another 2 minutes to heat through and combine flavors.

12. 12

    Serve the stir-fry hot, optionally over rice or noodles.