Made with AI
Jollof Rice with Tomato, Meat, and Egg Topping
Ingredients
- long grain rice2 cups
- beef, shredded200 g
- tomatoes, chopped3 large
- onion, chopped1 large
- groundnut oil2 tablespoons
- curry powder1 teaspoon
- thyme1 teaspoon
- hot pepper, diced1 whole
- salt1 teaspoon
- eggs, fried2 whole
Instructions
- 1
Rinse the 2 cups of long grain rice thoroughly in cold water and set aside.
- 2
Heat 2 tablespoons of groundnut oil in a large pot over medium heat.
- 3
Add the chopped onion and sauté for 2-3 minutes until translucent.
- 4
Add the shredded beef and cook for 5-7 minutes until browned.
- 5
Stir in the chopped tomatoes and diced hot pepper. Cook for 5 minutes until the tomatoes soften.
- 6
Add 1 teaspoon of curry powder, 1 teaspoon of thyme, and 1 teaspoon of salt. Mix well.
- 7
Pour in 3 cups of water and bring to a boil.
- 8
Add the rinsed rice to the pot, stir, and reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed. Stir occasionally to prevent sticking.
- 9
While the rice is cooking, fry 2 eggs in a separate pan until the whites are set and the yolks are cooked to your preference.
- 10
Once the rice is done, fluff it with a fork and serve onto plates.
- 11
Top each serving with a fried egg and enjoy your Jollof Rice with Tomato, Meat, and Egg Topping.
