Stuffed Chicken Legs

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Finely chop the onion and garlic.

3. 3

   In a bowl, mix the stuffing, chopped onion, and garlic until well combined.

4. 4

   Carefully lift the skin of each chicken leg and stuff the mixture underneath the skin.

5. 5

   Place the stuffed chicken legs on a baking sheet.

6. 6

   Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the skin is crispy.

7. 7

   Let the chicken rest for a few minutes before serving.