3Preheat your oven to 375°F (190°C).
Finely chop the onion and garlic.
In a bowl, mix the stuffing, chopped onion, and garlic until well combined.
Carefully lift the skin of each chicken leg and stuff the mixture underneath the skin.
Place the stuffed chicken legs on a baking sheet.
Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the skin is crispy.
Let the chicken rest for a few minutes before serving.