Oven-Baked Spicy Chicken Legs with Light Mac and Cheese

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   In a large bowl, combine the chicken legs with olive oil, paprika, garlic powder, black pepper, and salt. Mix well to coat the chicken evenly.

3. 3

   Arrange the seasoned chicken legs on a baking tray lined with parchment paper.

4. 4

   Bake the chicken legs in the preheated oven for 35-40 minutes, or until cooked through and golden brown, turning once halfway through.

5. 5

   While the chicken is baking, bring a large pot of salted water to a boil. Add the whole wheat elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

6. 6

   In a saucepan over medium heat, warm the low-fat milk until just steaming (do not boil). Gradually add the reduced-fat cheddar cheese, stirring constantly until the cheese is melted and the sauce is smooth.

7. 7

   Add the cooked macaroni to the cheese sauce and stir until well combined.

8. 8

   Serve the oven-baked spicy chicken legs hot with a side of light mac and cheese.