Cod Curry with Coconut Milk

Instructions

1. 1

   Heat a large pan over medium heat and add a splash of oil.

2. 2

   Add the chopped onion and sliced bell pepper to the pan. Sauté until the onion is translucent.

3. 3

   Add the minced garlic and grated ginger to the pan. Cook for another minute until fragrant.

4. 4

   Stir in the curry powder and cook for 1-2 minutes to release its flavors.

5. 5

   Pour in the coconut milk and bring the mixture to a gentle simmer.

6. 6

   Add the cod fillets to the pan, ensuring they are submerged in the sauce.

7. 7

   Cover the pan and let the fish cook for about 8-10 minutes, or until the cod is cooked through and flakes easily with a fork.

8. 8

   Taste the sauce and adjust seasoning if necessary.

9. 9

   Serve the cod curry hot, garnished with fresh herbs if desired.