Made with AI
Dal Fry
Ingredients
- toor dal200 g
- onion100 g
- tomatoes200 g
- green chilies2 pieces
- ginger-garlic paste15 g
- vegetable oil15 ml
- cumin seeds2 g
- turmeric powder1 g
- garam masala2 g
- salt6 g
- water720 ml
- chopped cilantro8 g
Instructions
- 1
Rinse the toor dal thoroughly under running water until the water runs clear. Soak the dal in water for 20 minutes, then drain.
- 2
In a pressure cooker, add the soaked toor dal and 3 cups (720ml) of water. Add
- 3
5 teaspoon turmeric powder and 1 teaspoon salt. Pressure cook for 4-5 whistles or until the dal is soft and cooked. Set aside.
- 4
Heat 1 tablespoon (15ml) vegetable oil in a pan over medium heat. Add 1 teaspoon cumin seeds and let them splutter.
- 5
Add the chopped onion (100g) and sauté until golden brown.
- 6
Add 1 tablespoon (15g) ginger-garlic paste and sauté for 1 minute until the raw smell disappears.
- 7
Add the chopped green chilies (2 pieces) and sauté for 30 seconds.
- 8
Add the chopped tomatoes (200g) and cook until they turn soft and oil starts to separate from the masala.
- 9
Add 1 teaspoon garam masala and mix well. Cook for another minute.
- 10
Pour the cooked dal into the pan and mix everything together. Adjust salt if needed. Simmer for 5-7 minutes, stirring occasionally, until the dal thickens to your desired consistency.
- 11
Garnish with 2 tablespoons (8g) chopped cilantro. Serve hot with rice or roti.
