Spicy Potato and Onion Stir-fry

Instructions

1. 1

   Peel and slice the potatoes into thin rounds.

2. 2

   Peel and slice the onions into thin strips.

3. 3

   Finely chop the ginger and garlic.

4. 4

   Heat the vegetable oil in a large frying pan over medium heat.

5. 5

   Add the ginger and garlic to the pan and sauté for about 1 minute until fragrant.

6. 6

   Add the sliced onions to the pan and cook until they become translucent.

7. 7

   Add the potatoes to the pan and stir well to combine with the onions.

8. 8

   Sprinkle the mixed spices over the potatoes and onions, stirring to ensure even coating.

9. 9

   Cook the mixture for about 10-15 minutes, stirring occasionally, until the potatoes are tender and slightly crispy.

10. 10

    Adjust seasoning with salt and pepper to taste.

11. 11

    Serve hot as a side dish or a main course.