Eggless Spicy Maggi

Instructions

1. 1

   Heat 2 tablespoons of oil in a large pan over medium heat.

2. 2

   Add the finely chopped green chilies and sauté for 1 minute until fragrant.

3. 3

   Add 4 cups of water to the pan and bring it to a boil.

4. 4

   Once the water starts boiling, add the Maggi noodles (280g) and the Maggi tastemaker masala from 4 packets.

5. 5

   Sprinkle in 1 teaspoon of red chili powder and mix well.

6. 6

   Cook the noodles on medium heat, stirring occasionally, for about 2-3 minutes or until the noodles are cooked and most of the water is absorbed.

7. 7

   Turn off the heat and garnish with 1 tablespoon of chopped spring onion greens.

8. 8

   Serve hot and enjoy your Eggless Spicy Maggi!