Creado con IA
Eggless Spicy Maggi
10 min 374 kcal por ración Fácil
Ingredientes
4 Raciones
- Maggi noodles280 g
- Water4 cups
- Oil2 tablespoons
- Green chilies, finely chopped2 pieces
- Red chili powder1 teaspoon
- Maggi tastemaker masala4 packets
- Spring onion greens, chopped1 tablespoon
Preparación
- 1
Heat 2 tablespoons of oil in a large pan over medium heat.
- 2
Add the finely chopped green chilies and sauté for 1 minute until fragrant.
- 3
Add 4 cups of water to the pan and bring it to a boil.
- 4
Once the water starts boiling, add the Maggi noodles (280g) and the Maggi tastemaker masala from 4 packets.
- 5
Sprinkle in 1 teaspoon of red chili powder and mix well.
- 6
Cook the noodles on medium heat, stirring occasionally, for about 2-3 minutes or until the noodles are cooked and most of the water is absorbed.
- 7
Turn off the heat and garnish with 1 tablespoon of chopped spring onion greens.
- 8
Serve hot and enjoy your Eggless Spicy Maggi!
