Classic Potato Latkes

Instructions

1. 1

   Peel and grate the potatoes and onion. Place the grated potatoes and onion in a cheesecloth or a clean kitchen towel and squeeze out as much liquid as possible.

2. 2

   In a large bowl, combine the grated potatoes and onion with the eggs, flour, salt, and black pepper. Mix well to combine.

3. 3

   Heat the vegetable oil in a large skillet over medium-high heat.

4. 4

   Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon to form patties.

5. 5

   Fry the latkes for 3-4 minutes on each side, or until golden brown and crispy.

6. 6

   Remove the latkes from the skillet and drain on paper towels to remove excess oil.

7. 7

   Serve the latkes hot, with your choice of applesauce or sour cream.