Coconut Curry Rice

Instructions

1. 1

   Rinse the brown rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, heat the olive oil over medium heat.

3. 3

   Add the diced onions and sauté until they become translucent, about 3-4 minutes.

4. 4

   Stir in the curry powder and cook for another minute until fragrant.

5. 5

   Add the diced tomatoes and cook for 2 more minutes, stirring occasionally.

6. 6

   Pour in the coconut milk and water, and bring the mixture to a boil.

7. 7

   Add the rinsed brown rice and salt, stirring to combine.

8. 8

   Reduce the heat to low, cover the saucepan, and let it simmer for about 40-45 minutes, or until the rice is tender and the liquid is absorbed.

9. 9

   Remove from heat and let it sit, covered, for 5 minutes.

10. 10

    Fluff the rice with a fork and serve warm.