Classic Beef Teriyaki

Made with AI

Classic Beef Teriyaki

30 min 591 kcal per serving Medium

Ingredients

4 Servings
  • beef sirloin500 g
  • soy sauce100 ml
  • brown sugar50 g
  • mirin50 ml
  • garlic2 cloves
  • ginger1 tablespoon
  • vegetable oil1 tablespoon
  • sesame seeds1 tablespoon
  • broccoli200 g

Instructions

  1. 1

    Slice the beef sirloin into thin strips.

  2. 2

    In a bowl, mix soy sauce, brown sugar, mirin, minced garlic, and grated ginger to create the teriyaki sauce.

  3. 3

    Heat the vegetable oil in a pan over medium-high heat.

  4. 4

    Add the beef strips to the pan and cook until browned on all sides.

  5. 5

    Pour the teriyaki sauce over the beef and let it simmer for 5-7 minutes until the sauce thickens.

  6. 6

    In a separate pot, steam the broccoli until tender.

  7. 7

    Serve the beef teriyaki over the steamed broccoli.

  8. 8

    Garnish with sesame seeds before serving.

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