Teriyaki Beef Stir-fry

Made with AI

Teriyaki Beef Stir-fry

20 min 348 kcal per serving Easy

Ingredients

4 Servings
  • beef tenderloin500 g
  • teriyaki sauce2 tablespoons
  • soy sauce1 tablespoon
  • onion1 whole
  • carrot1 whole
  • vegetable oil1 tablespoon
  • sesame seeds1 tablespoon

Instructions

  1. 1

    Slice the beef tenderloin into thin strips.

  2. 2

    In a bowl, mix the teriyaki sauce and soy sauce.

  3. 3

    Add the beef strips to the sauce mixture and let it marinate for at least 15 minutes.

  4. 4

    Heat the vegetable oil in a large pan or wok over medium-high heat.

  5. 5

    Add the sliced onion and julienned carrot to the pan and stir-fry for about 3 minutes until they start to soften.

  6. 6

    Add the marinated beef strips to the pan and stir-fry for another 5-7 minutes until the beef is cooked through.

  7. 7

    Sprinkle the sesame seeds over the stir-fry and toss everything together.

  8. 8

    Serve hot and enjoy your Teriyaki Beef Stir-fry.

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