
Made with AI
Teriyaki Beef Stir-fry
20 min 348 kcal per serving Easy
Ingredients
4 Servings
- beef tenderloin500 g
- teriyaki sauce2 tablespoons
- soy sauce1 tablespoon
- onion1 whole
- carrot1 whole
- vegetable oil1 tablespoon
- sesame seeds1 tablespoon
Instructions
- 1
Slice the beef tenderloin into thin strips.
- 2
In a bowl, mix the teriyaki sauce and soy sauce.
- 3
Add the beef strips to the sauce mixture and let it marinate for at least 15 minutes.
- 4
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 5
Add the sliced onion and julienned carrot to the pan and stir-fry for about 3 minutes until they start to soften.
- 6
Add the marinated beef strips to the pan and stir-fry for another 5-7 minutes until the beef is cooked through.
- 7
Sprinkle the sesame seeds over the stir-fry and toss everything together.
- 8
Serve hot and enjoy your Teriyaki Beef Stir-fry.



