
Made with AI
Classic Beef Teriyaki
30 min 591 kcal per serving Medium
Ingredients
4 Servings
- beef sirloin500 g
- soy sauce100 ml
- brown sugar50 g
- mirin50 ml
- garlic2 cloves
- ginger1 tablespoon
- vegetable oil1 tablespoon
- sesame seeds1 tablespoon
- broccoli200 g
Instructions
- 1
Slice the beef sirloin into thin strips.
- 2
In a bowl, mix soy sauce, brown sugar, mirin, minced garlic, and grated ginger to create the teriyaki sauce.
- 3
Heat the vegetable oil in a pan over medium-high heat.
- 4
Add the beef strips to the pan and cook until browned on all sides.
- 5
Pour the teriyaki sauce over the beef and let it simmer for 5-7 minutes until the sauce thickens.
- 6
In a separate pot, steam the broccoli until tender.
- 7
Serve the beef teriyaki over the steamed broccoli.
- 8
Garnish with sesame seeds before serving.



