Classic Chicken Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the onions and sauté until they are golden brown.

3. 3

   Add the ginger garlic paste and sauté for another minute.

4. 4

   Add the curry powder and stir well to combine with the onions and paste.

5. 5

   Add the chicken pieces and cook until they are browned on all sides.

6. 6

   Add the chopped tomatoes and cook until they soften.

7. 7

   Pour in the water and bring the mixture to a boil.

8. 8

   Reduce the heat to low, cover the pan, and let it simmer for about 20-25 minutes, or until the chicken is cooked through.

9. 9

   Add salt to taste and stir well.

10. 10

    Serve hot with rice or bread.