Beef and Potato Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   In a skillet over medium heat, melt the butter and sauté the onions until they are translucent.

4. 4

   Add the ground beef to the skillet and cook until browned.

5. 5

   Dice the tomatoes and add them to the beef mixture, cooking for an additional 5 minutes.

6. 6

   In a baking dish, layer half of the potato slices on the bottom.

7. 7

   Spread the beef and tomato mixture over the potatoes.

8. 8

   Top with the remaining potato slices.

9. 9

   Cover the dish with foil and bake in the preheated oven for 30 minutes.

10. 10