Allu Green Peas Tomato Sabzi

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until aromatic.

3. 3

   Add the diced potatoes to the pan and sauté for about 5 minutes.

4. 4

   Stir in the turmeric powder, coriander powder, red chili powder, and salt. Mix well to coat the potatoes with the spices.

5. 5

   Add the chopped tomatoes and cook for another 3-4 minutes until they soften.

6. 6

   Add the green peas and mix everything together.

7. 7

   Cover the pan and let it cook on low heat for about 10-12 minutes, or until the potatoes are tender.

8. 8

   Sprinkle the garam masala over the sabzi and mix well.

9. 9

   Garnish with fresh coriander leaves before serving.

10. 10

    Serve hot with roti or rice.