Creado con IA
Allu Green Peas Tomato Sabzi
30 min 624 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes2 cups
- green peas1 cup
- tomatoes1 cup
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- fresh coriander leaves2 tablespoons
Preparación
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds until aromatic.
- 3
Add the diced potatoes to the pan and sauté for about 5 minutes.
- 4
Stir in the turmeric powder, coriander powder, red chili powder, and salt. Mix well to coat the potatoes with the spices.
- 5
Add the chopped tomatoes and cook for another 3-4 minutes until they soften.
- 6
Add the green peas and mix everything together.
- 7
Cover the pan and let it cook on low heat for about 10-12 minutes, or until the potatoes are tender.
- 8
Sprinkle the garam masala over the sabzi and mix well.
- 9
Garnish with fresh coriander leaves before serving.
